866-997-4948 (US-Canada Toll Free)

Global Home Healthcare Equipment Market 2011-2015

Published By :

Technavio

Published Date : 2012-10-26

Category :

Healthcare

No. of Pages : 36

Product Synopsis

TechNavio's analysts forecast the Global Home Healthcare Equipment market to grow at a CAGR of 6.5 percent over the period 2011-2015. One of the key factors contributing to this market growth is the increase in the aging population. The Global Home Healthcare Equipment market has also been witnessing technological innovations. However, safety and effectiveness issues could pose a challenge to the growth of this market. TechNavio's report, the Global Home Healthcare Equipment Market 2011-2015, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the EMEA and APAC regions; it also covers the Global Home Healthcare Equipment market landscape and its growth prospects in the coming years. The report also includes... Read More

Table Of Content

Table of Content

1. Executive Summary

2. Introduction

3. Market Coverage
Market Overview
Key Offerings

4. Market Landscape
4.1 Global Home Healthcare Equipment Market
Market Size
Market Segmentation
4.2 Five Forces Analysis

5. Geographical Segmentation

6. Vendor Landscape

7. Buying Criteria

8. Market Growth Drivers

9. Drivers and Their Impact

10. Market Challenges

11. Impact of Drivers and Challenges

12. Market Trends

13. Key Vendor Analysis
13.1 F. Hoffmann-La Roche Ltd.
SWOT Analysis
13.2 GlaxoSmithKline plc
Business Overview
SWOT Analysis
13.3 AstraZeneca plc
Business Overview
SWOT Analysis
13.4 GE Healthcare Ltd.
Business Overview
SWOT Analysis

14. Other Reports in this Series

List of Tables

NA

List of Figures


Exhibit 1: The Global Home Healthcare Equipment Market 2011-2015 (US$ billion)
Exhibit 2: Global Home Healthcare Equipment Market by Market Segmentation
Exhibit 3: Global Home Healthcare Equipment Market by Geographical Segmentation 2011
Exhibit 4: Global Home Healthcare Equipment Market by Vendor Segmentation 2011

Make an enquiry before buying this Report

Please fill the enquiry form below.

Full Name * Message
Your Email *
Job Title
Phone No. * (Pls. Affix Country Code) Security Code *

Upcoming Reports

  • Marine Seismic Equipment And Acquisition Market - Global Industry Analysis, Size, Share, Trends, Analysis, Growth And Forecast, 2014 - 2020

    By - Transparency

    Decrease in conventional reserves and the necessity to carry out exploration in an increasingly harsh environment means that advanced seismic exploration technologies are required. Currently, there is a continuous trend for increasing the penetration of seismic surveys, which is only possible due to improved equipment sensitivity. High sensitivity receivers and multichannel recording systems are preferred due to better efficiency and reliable life span. However, with increase in the distribution of multichannel technologies, rising problem of power supply can be resolved. The increase in...

  • Microencapsulation Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

    By - Transparency

    Microencapsulation has been used across various industries since many years including agrochemical, pharmaceutical, food, paper industry and textiles. Microencapsulation is a process of coating small droplets or particles with a continuous film of polymeric material to produce small capsules known as microcapsules. There are many reasons behind encapsulation, some of them includes isolation from the surrounding, preventing evaporation of volatile substance, avoid unnecessary chemical attack on reactive materials and handling sticky material. In pharmaceutical industry, it has...

  • Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

    By - Transparency

    Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others.The four types of foodservice systems are conventional, centralized, ready prepared and assembly service. The most common system is conventional foodservice system. The ingredients are collected from various outlets required for preparing the food and is prepared onsite. Foodservice finds growing applications especially in schools, colleges, universities and restaurants....