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Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure

Published By :

Canadean

Published Date : Jan 2012

Category :

Beverages

No. of Pages : 261 Pages

Synopsis

This report is based on primary surveys conducted by Canadean accessing its B2C panels of foodservice consumers globally. The opinions and forward looking statements of 27,000+ consumers are captured in our survey
The geographical scope of the research is global - drawing on the activity and expectations of consumers across different foodservice channels in Brazil, China, France, Germany, India, Italy, Russia, Spain, the UK and the US
The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
The report also estimates the average expenditure on various food and drinks product categories across different workplace premises
Key topics covered in this report include information categorized by foodservice channels and consumers’ age, gender and annual income.

Summary

“Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure” is a new survey report by Canadean that analyzes the market penetration of various catering facilities and consumer usage patterns. It also identifies the average price points for the most consumed food and drinks categories available in different workplace premises. The report also provides definitive analysis of information categorized by consumers’ age, gender and annual income. The research source in this report is based on an extensive survey between June and October 2011 taken by 27,000+ consumers of various age and income groups globally.

Scope

  • The report features the opinions of consumers related to the following:
  • Availability of food service facilities across different workplace premises
  • Frequency of food service facilities usage across different workplace premises
  • Average expenditure on major food and drinks product categories across different workplace premises
Reasons To Buy

  • Develop effective business strategies by analyzing the availability of foodservice facilities in different workplace premises.
  • Better promote your business by aligning capabilities and business practices with consumer behavior across different age groups and gender
  • Benchmark your market understanding of consumer requirements across different income categories
  • Formulate effective sales and marketing strategies by identifying consumer expenditure on various food and drink product categories
Key Highlights

  • ‘On-site canteens with hot food’ and ‘on-site fast food restaurants’ are the most widely available workplace foodservice facilities in Brazil, China and India
  • In India, 30% of respondents each state that they use ‘on-site coffee or tea shops’ and ‘on-site fast food restaurants’ every day or more than once each day.
  • On average, German respondents spent the highest amount on ‘lunch meals’, ‘pizzas’ and ‘soups’, and the least on ‘cups of tea’, ‘cups of coffee’ and ‘bottled water’
Table of Content

1 Introduction
1.1 What is this Report About?
1.2 Methodology
1.2.1 Introduction
1.2.2 Large scale, international, program of online consumer surveys
1.2.3 Nationally Representative results (age, gender)
1.2.4 Data analysis and report writing
1.3 Definitions

2 Executive summary

3 Workplace Catering: Global Comparison

3.1 Availability of Foodservice Facilities
3.2 Frequency of Foodservice Facility Use
3.3 Expenditure by Food and Drink Categories

4 Workplace Catering: Brazil
4.1 Availability of Foodservice Facilities
4.2 Frequency of Foodservice Facility Use
4.2.1 Frequency of use: type of foodservice facility
4.2.2 Frequency of foodservice facility use: workplace
4.2.3 Frequency of foodservice facility use: consumer demographics
4.3 Expenditure on Food and Drinks
4.3.1 Expenditure on food and drinks: category
4.3.2 Expenditure on food and drinks: workplace
4.3.3 Expenditure on food and drinks: consumer demographics

5 Workplace Catering: China
5.1 Availability of Foodservice Facilities
5.2 Frequency of Facility Use
5.2.1 Frequency of use: type of foodservice facility
5.2.2 Frequency of foodservice facility use: workplace
5.2.3 Frequency of foodservice facility use: consumer demographics
5.3 Expenditure on Food and Drinks
5.3.1 Expenditure on food and drinks: category
5.3.2 Expenditure on food and drinks: workplace
5.3.3 Expenditure on food and drinks: consumer demographics

6 Workplace Catering: France
6.1 Availability of foodservice Facilities
6.2 Frequency of Foodservice Facility Use
6.2.1 Frequency of use: type of foodservice facility
6.2.2 Frequency of foodservice facility use: workplace
6.2.3 Frequency of foodservice facility use: consumer demographics
6.3 Expenditure on Food and Drinks
6.3.1 Expenditure on food and drinks: category
6.3.2 Expenditure on food and drinks: workplace
6.3.3 Expenditure on food and drinks: consumer demographics

7 Workplace Catering: Germany
7.1 Availability of Foodservice Facilities
7.2 Frequency of Foodservice Facility Use
7.2.1 Frequency of use: type of foodservice facility
7.2.2 Frequency of foodservice facility use: workplace
7.2.3 Frequency of foodservice facility use: consumer demographics
7.3 Expenditure on Food and Drinks
7.3.1 Expenditure on food and drinks: category
7.3.2 Expenditure on food and drinks: workplace
7.3.3 Expenditure on food and drinks: consumer demographics

8 Workplace Catering: India
8.1 Availability of Foodservice Facilities
8.2 Frequency of Foodservice Facility Use
8.2.1 Frequency of use: type of foodservice facility
8.2.2 Frequency of foodservice facility use: workplace
8.2.3 Frequency of use: consumer demographics
8.3 Expenditure on Food and Drinks
8.3.1 Expenditure on food and drinks: category
8.3.2 Expenditure on food and drinks: workplace
8.3.3 Expenditure on food and drinks: consumer demographics

9 Workplace Catering: Italy
9.1 Availability of Foodservice Facilities
9.2 Frequency of Foodservice Facility Use
9.2.1 Frequency of use: type of foodservice facility
9.2.2 Frequency of foodservice facility use: workplace
9.2.3 Frequency of foodservice facility use: consumer demographics
9.3 Expenditure on Food and Drinks
9.3.1 Expenditure on food and drinks: category
9.3.2 Expenditure on food and drinks: workplace
9.3.3 Expenditure on food and drinks: consumer demographics

10 Workplace Catering: Russia
10.1 Availability of Foodservice Facilities
10.2 Frequency of Foodservice Facility Use
10.2.1 Frequency of use: type of foodservice facility
10.2.2 Frequency of foodservice facility use: workplace
10.2.3 Frequency of foodservice facility use: consumer demographics
10.3 Expenditure on Food and Drinks
10.3.1 Expenditure on food and drinks: category
10.3.2 Expenditure on food and drinks: workplace
10.3.3 Expenditure on food and drinks: consumer demographics

11 Workplace Catering: Spain
11.1 Availability of Foodservice Facilities
11.2 Frequency of Foodservice Facility Use
11.2.1 Frequency of use: type of foodservice facility
11.2.2 Frequency of foodservice facility use: workplace
11.2.3 Frequency of foodservice facility use: consumer demographics
11.3 Expenditure on Food and Drinks
11.3.1 Expenditure on food and drinks: category
11.3.2 Expenditure on food and drinks: workplace
11.3.3 Expenditure on food and drinks: consumer demographics

12 Workplace Catering: UK
12.1 Availability of Foodservice Facilities
12.2 Frequency of Foodservice Facility Use
12.2.1 Frequency of use: type of foodservice facility
12.2.2 Frequency of foodservice facility use: workplace
12.2.3 Frequency of foodservice facility use: consumer demographics
12.3 Expenditure on Food and Drinks
12.3.1 Expenditure on food and drinks: category
12.3.2 Expenditure on food and drinks: workplace
12.3.3 Expenditure on food and drinks: consumer demographics

13 Workplace Catering: US
13.1 Availability of Foodservice Facilities
13.2 Frequency of Foodservice Facility Use
13.2.1 Frequency of use: type of foodservice facility
13.2.2 Frequency of foodservice facility use: workplace
13.2.3 Frequency of foodservice facility use: consumer demographics
13.3 Expenditure on Food and Drinks
13.3.1 Expenditure on food and drinks: category
13.3.2 Expenditure on food and drinks: workplace
13.3.3 Expenditure on food and drinks: consumer demographics

14 Appendix
14.1 About Canadean
14.2 Disclaimer

List of Table


Table 1: Availability of Facilities: Country Comparison (%), 2011
Table 2: Frequency of Facility Use: Country Comparison (Average Usage per Week), 2011
Table 3: Average Expenditure by Category: Country Comparison (Local Currency), 2011
Table 4: Availability of Facilities: Brazilian Workplace Premises (%), 2011
Table 5: Frequency of Facility Use in Brazil: Facility Type (%), 2011
Table 6: Frequency of Facility Use: Brazilian Workplace Premises (Average Usage per Week), 2011
Table 7: Frequency of Use in Brazilian Workplace Premises: Hot drinks machines (%), 2011
Table 8: Frequency of Use in Brazilian Workplace Premises: Soft drinks machines (%), 2011
Table 9: Frequency of Use in Brazilian Workplace Premises: Food vending machines (%), 2011
Table 10: Frequency of Use in Brazilian Workplace Premises: On-site coffee or tea shops (%), 2011
Table 11: Frequency of Use in Brazilian Workplace Premises: On-site canteens with hot food (%), 2011
Table 12: Frequency of Use in Brazilian Workplace Premises: On-Site Canteen with Cold Food (%), 2011
Table 13: Frequency of Use in Brazilian Workplace Premises: On-site fast food restaurants (%), 2011
Table 14: Frequency of Use in Brazilian Workplace Premises: On-site alcoholic drinks bars (%), 2011
Table 15: Frequency of Facility Use in Brazil: Gender (Average Usage per Week), 2011
Table 16: Frequency of Facility Use in Brazil: Age (Average Usage per Week), 2011
Table 17: Frequency of Facility Use in Brazil: Annual Income (Average Usage per Week), 2011
Table 18: Average Expenditure by Food and Drinks Categories in Brazil (BRL), 2011
Table 19: Average Expenditure by Food and Drinks Category: Brazilian Workplace (BRL), 2011
Table 20: Expenditure on Cups of coffee: Brazilian Workplace Premises (%), 2011
Table 21: Expenditure on Cups of tea: Brazilian Workplace Premises (%), 2011
Table 22: Expenditure on Bottled Water: Brazilian Workplace Premises (%), 2011
Table 23: Expenditure on Orange Juice: Brazilian Workplace Premises (%), 2011
Table 24: Expenditure on Carbonated soft drinks : Brazilian Workplace Premises (%), 2011
Table 25: Expenditure on Cakes or sweet pastries: Brazilian Workplace Premises (%), 2011
Table 26: Expenditure on Chocolate bars: Brazilian Workplace Premises (%), 2011
Table 27: Expenditure on Potato Chips or Nuts: Brazilian Workplace Premises (%), 2011
Table 28: Expenditure on Sandwiches: Brazilian Workplace Premises (%), 2011
Table 29: Expenditure on Pizzas: Brazilian Workplace Premises (%), 2011
Table 30: Expenditure on Soups: Brazilian Workplace Premises (%), 2011
Table 31: Expenditure on Breakfast meals (Excluding Drink): Brazilian Workplace Premises (%), 2011
Table 32: Expenditure on Lunch meals (Excluding Drink): Brazilian Workplace Premises (%), 2011
Table 33: Average Expenditure by Food and Drinks Category in Brazil: Gender (BRL), 2011
Table 34: Average Expenditure by Food and Drinks Category in Brazil: Age (BRL), 2011
Table 35: Average Expenditure by Food and Drinks Category in Brazil: Annual Income (BRL), 2011
Table 36: Availability of Facilities: Chinese Workplace Premises (%), 2011
Table 37: Frequency of Facility Use in China: Facility Type (%), 2011
Table 38: Frequency of Facility Use: Chinese Workplace Premises (Average Usage per Week), 2011
Table 39: Frequency of Use in Chinese Workplace Premises: Hot Drinks Machines (%), 2011
Table 40: Frequency of Use in Chinese Workplace Premises: Soft Drinks Machines (%), 2011
Table 41: Frequency of Use in Chinese Workplace Premises: Food Vending Machines (%), 2011
Table 42: Frequency of Use in Chinese Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 43: Frequency of Use in Chinese Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 44: Frequency of Use in Chinese Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 45: Frequency of Use in Chinese Workplace Premises: On-site Fast Food restaurants (%), 2011
Table 46: Frequency of Use in Chinese Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 47: Frequency of Facility Use in China: Gender (Average Usage per Week), 2011
Table 48: Frequency of Facility Use in China: Age (Average Usage per Week), 2011
Table 49: Frequency of Facility Use in China: Annual Income (Average Usage per Week), 2011
Table 50: Average Expenditure by Food and Drinks Categories in China (CNY), 2011
Table 51: Average Expenditure by Food and Drinks Category: Chinese Workplace Premises (CNY), 2011
Table 52: Expenditure on Cups of Coffee: Chinese Workplace Premises (%), 2011
Table 53: Expenditure on Cups of Tea: Chinese Workplace Premises (%), 2011
Table 54: Expenditure on Bottled Water: Chinese Workplace Premises (%), 2011
Table 55: Expenditure on Orange Juice: Chinese Workplace Premises (%), 2011
Table 56: Expenditure on Carbonated Soft Drinks : Chinese Workplace Premises (%), 2011
Table 57: Expenditure on Cakes or Sweet Pastries: Chinese Workplace Premises (%), 2011
Table 58: Expenditure on Chocolate Bars: Chinese Workplace Premises (%), 2011
Table 59: Expenditure on Potato Chips or Nuts: Chinese Workplace Premises (%), 2011
Table 60: Expenditure on Sandwiches: Chinese Workplace Premises (%), 2011
Table 61: Expenditure on Pizzas: Chinese Workplace Premises (%), 2011
Table 62: Expenditure on Soups: Chinese Workplace Premises (%), 2011
Table 63: Expenditure on Breakfast Meals (Excluding Drink): Chinese Workplace Premises (%), 2011
Table 64: Expenditure on Lunch meals (Excluding Drink): Chinese Workplace Premises (%), 2011
Table 65: Average Expenditure by Food and Drinks Category in China: Gender (CNY), 2011
Table 66: Average Expenditure by Food and Drinks Category in China: Age (CNY), 2011
Table 67: Average Expenditure by Food and Drinks Category in China: Annual Income (CNY), 2011
Table 68: Availability of Facilities: French Workplace Premises (%), 2011
Table 69: Frequency of Facility Use in France: Facility Type (%), 2011
Table 70: Frequency of Facility Use: French Workplace Premises (Average Usage per Week), 2011
Table 71: Frequency of Use in French Workplace Premises: Hot Drinks Machines (%), 2011
Table 72: Frequency of Use in French Workplace Premises: Soft Drinks Machines (%), 2011
Table 73: Frequency of Use in French Workplace Premises: Food Vending Machines (%), 2011
Table 74: Frequency of Use in French Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 75: Frequency of Use in French Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 76: Frequency of Use in French Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 77: Frequency of Use in French Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 78: Frequency of Use in French Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 79: Frequency of Facility Use in France: Gender (Average Usage per Week), 2011
Table 80: Frequency of Facility Use in France: Age (Average Usage per Week), 2011
Table 81: Frequency of Facility Use in France: Annual Income (Average Usage per Week), 2011
Table 82: Average Expenditure by Food and Drinks Categories in France (EUR), 2011
Table 83: Average Expenditure by Food and Drinks Category: French Workplace (EUR), 2011
Table 84: Expenditure on Cups of Coffee: French Workplace Premises (%), 2011
Table 85: Expenditure on Cups of Tea: French Workplace Premises (%), 2011
Table 86: Expenditure on Bottled Water: French Workplace Premises (%), 2011
Table 87: Expenditure on Orange Juice: French Workplace Premises (%), 2011
Table 88: Expenditure on Carbonated Soft Drinks : French Workplace Premises (%), 2011
Table 89: Expenditure on Cakes or Sweet Pastries: French Workplace Premises (%), 2011
Table 90: Expenditure on Chocolate Bars: French Workplace Premises (%), 2011
Table 91: Expenditure on Potato Chips or Nuts: French Workplace Premises (%), 2011
Table 92: Expenditure on Sandwiches: French Workplace Premises (%), 2011
Table 93: Expenditure on Pizzas: French Workplace Premises (%), 2011
Table 94: Expenditure on Soups: French Workplace Premises (%), 2011
Table 95: Expenditure on Breakfast Meals (Excluding Drink): French Workplace Premises (%), 2011
Table 96: Expenditure on Lunch Meals (Excluding Drink): French Workplace Premises (%), 2011
Table 97: Average Expenditure by Food and Drinks Category in France: Gender (EUR), 2011
Table 98: Average Expenditure by Food and Drinks Category in France: Age (EUR), 2011
Table 99: Average Expenditure by Food and Drinks Category in France: Annual Income (EUR), 2011
Table 100: Availability of Facilities: German Workplace Premises (%), 2011
Table 101: Frequency of Facility Use in Germany: Facility Type (%), 2011
Table 102: Frequency of Facility Use: German Workplace Premises (Average Usage per Week), 2011
Table 103: Frequency of Use in German Workplace Premises: Hot Drinks Machines (%), 2011
Table 104: Frequency of Use in German Workplace Premises: Soft Drinks Machines (%), 2011
Table 105: Frequency of Use in German Workplace Premises: Food Vending Machines (%), 2011
Table 106: Frequency of Use in German Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 107: Frequency of Use in German Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 108: Frequency of Use in German Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 109: Frequency of Use in German Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 110: Frequency of Use in German Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 111: Frequency of Facility Use in Germany: Gender (Average Usage per Week), 2011
Table 112: Frequency of Facility Use in Germany: Age (Average Usage per Week), 2011
Table 113: Frequency of Facility Use in Germany: Annual Income (Average Usage per Week), 2011
Table 114: Average Expenditure by Food and Drinks Categories in Germany (EUR), 2011
Table 115: Average Expenditure by Food and Drinks Category: German Workplace (EUR), 2011
Table 116: Expenditure on Cups of Coffee: German Workplace Premises (%), 2011
Table 117: Expenditure on Cups of Tea: German Workplace Premises (%), 2011
Table 118: Expenditure on Bottled Water: German Workplace Premises (%), 2011
Table 119: Expenditure on Orange Juice: German Workplace Premises (%), 2011
Table 120: Expenditure on Carbonated Soft Drinks : German Workplace Premises (%), 2011
Table 121: Expenditure on Cakes or Sweet Pastries: German Workplace Premises (%), 2011
Table 122: Expenditure on Chocolate Bars: German Workplace Premises (%), 2011
Table 123: Expenditure on Potato Chips or Nuts: German Workplace Premises (%), 2011
Table 124: Expenditure on Sandwiches: German Workplace Premises (%), 2011
Table 125: Expenditure on Pizzas: German Workplace Premises (%), 2011
Table 126: Expenditure on Soups: German Workplace Premises (%), 2011
Table 127: Expenditure on Breakfast Meals (Excluding Drink): German Workplace Premises (%), 2011
Table 128: Expenditure on Lunch Meals (Excluding Drink): German Workplace Premises (%), 2011
Table 129: Average Expenditure by Food and Drinks Category in Germany: Gender (EUR), 2011
Table 130: Average Expenditure by Food and Drinks Category in Germany: Age (EUR), 2011
Table 131: Average Expenditure by Food and Drinks Category in Germany: Annual Income (EUR), 2011
Table 132: Availability of Facilities: Indian Workplace Premises (%), 2011
Table 133: Frequency of Facility Use in India: Facility Type (%), 2011
Table 134: Frequency of Facility Use: Indian Workplace Premises (Average Usage per Week), 2011
Table 135: Frequency of Use in Indian Workplace Premises: Hot Drinks Machines (%), 2011
Table 136: Frequency of Use in Indian Workplace Premises: Soft Drinks Machines (%), 2011
Table 137: Frequency of Use in Indian Workplace Premises: Food Vending Machines (%), 2011
Table 138: Frequency of Use in Indian Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 139: Frequency of Use in Indian Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 140: Frequency of Use in Indian Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 141: Frequency of Use in Indian Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 142: Frequency of Use in Indian Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 143: Frequency of Facility Use in India: Gender (Average Usage per Week), 2011
Table 144: Frequency of Facility Use in India: Age (Average Usage per Week), 2011
Table 145: Frequency of Facility Use in India: Annual Income (Average Usage per Week), 2011
Table 146: Average Expenditure by Food and Drinks Categories in India (INR), 2011
Table 147: Average Expenditure by Food and Drinks Category: Indian Workplace Premises (INR), 2011
Table 148: Expenditure on Cups of Coffee: Indian Workplace Premises (%), 2011
Table 149: Expenditure on Cups of Tea: Indian Workplace Premises (%), 2011
Table 150: Expenditure on Bottled Water: Indian Workplace Premises (%), 2011
Table 151: Expenditure on Orange Juice: Indian Workplace Premises (%), 2011
Table 152: Expenditure on Carbonated Soft Drinks : Indian Workplace Premises (%), 2011
Table 153: Expenditure on Cakes or Sweet Pastries: Indian Workplace Premises (%), 2011
Table 154: Expenditure on Chocolate Bars: Indian Workplace Premises (%), 2011
Table 155: Expenditure on Potato Chips or Nuts: Indian Workplace Premises (%), 2011
Table 156: Expenditure on Sandwiches: Indian Workplace Premises (%), 2011
Table 157: Expenditure on Pizzas: Indian Workplace Premises (%), 2011
Table 158: Expenditure on Soups: Indian Workplace Premises (%), 2011
Table 159: Expenditure on Breakfast Meals (Excluding Drink): Indian Workplace Premises (%), 2011
Table 160: Expenditure on Lunch Meals (Excluding Drink): Indian Workplace Premises (%), 2011
Table 161: Average Expenditure by Food and Drinks Category in India: Gender (INR), 2011
Table 162: Average Expenditure by Food and Drinks Category in India: Age (INR), 2011
Table 163: Average Expenditure by Food and Drinks Category in India: Annual Income (INR), 2011
Table 164: Availability of Facilities: Italian Workplace Premises (%), 2011
Table 165: Frequency of Facility Use in Italy: Facility Type (%), 2011
Table 166: Frequency of Facility Use: Italian Workplace Premises (Average Usage per Week), 2011
Table 167: Frequency of Use in Italian Workplace Premises: Hot Drinks Machines (%), 2011
Table 168: Frequency of Use in Italian Workplace Premises: Soft Drinks Machines (%), 2011
Table 169: Frequency of Use in Italian Workplace Premises: Food Vending Machines (%), 2011
Table 170: Frequency of Use in Italian Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 171: Frequency of Use in Italian Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 172: Frequency of Use in Italian Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 173: Frequency of Use in Italian Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 174: Frequency of Use in Italian Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 175: Frequency of Facility Use in Italy: Gender (Average Usage per Week), 2011
Table 176: Frequency of Facility Use in Italy: Age (Average Usage per Week), 2011
Table 177: Frequency of Facility Use in Italy: Annual Income (Average Usage per Week), 2011
Table 178: Average Expenditure by Food and Drinks Categories in Italy (EUR), 2011
Table 179: Average Expenditure by Food and Drinks Category: Italian Workplace Premises (EUR), 2011
Table 180: Expenditure on Cups of Coffee: Italian Workplace Premises (%), 2011
Table 181: Expenditure on Cups of Tea: Italian Workplace Premises (%), 2011
Table 182: Expenditure on Bottled Water: Italian Workplace Premises (%), 2011
Table 183: Expenditure on Orange Juice: Italian Workplace Premises (%), 2011
Table 184: Expenditure on Carbonated Soft Drinks : Italian Workplace Premises (%), 2011
Table 185: Expenditure on Cakes or Sweet Pastries: Italian Workplace Premises (%), 2011
Table 186: Expenditure on Chocolate Bars: Italian Workplace Premises (%), 2011
Table 187: Expenditure on Potato Chips or Nuts: Italian Workplace Premises (%), 2011
Table 188: Expenditure on Sandwiches: Italian Workplace Premises (%), 2011
Table 189: Expenditure on Pizzas: Italian Workplace Premises (%), 2011
Table 190: Expenditure on Soups: Italian Workplace Premises (%), 2011
Table 191: Expenditure on Breakfast Meals (Excluding Drink): Italian Workplace Premises (%), 2011
Table 192: Expenditure on Lunch Meals (Excluding Drink): Italian Workplace Premises (%), 2011
Table 193: Average Expenditure by Food and Drinks Category in Italy: Gender (EUR), 2011
Table 194: Average Expenditure by Food and Drinks Category in Italy: Age (EUR), 2011
Table 195: Average Expenditure by Food and Drinks Category in Italy: Annual Income (EUR), 2011
Table 196: Availability of Facilities: Russian Workplace Premises (%), 2011
Table 197: Frequency of Facility Use in Russia: Facility Type (%), 2011
Table 198: Frequency of Facility Use: Russian Workplace Premises (Average Usage per Week), 2011
Table 199: Frequency of Use in Russian Workplace Premises: Hot Drinks Machines (%), 2011
Table 200: Frequency of Use in Russian Workplace Premises: Soft Drinks Machines (%), 2011
Table 201: Frequency of Use in Russian Workplace Premises: Food Vending Machines (%), 2011
Table 202: Frequency of Use in Russian Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 203: Frequency of Use in Russian Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 204: Frequency of Use in Russian Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 205: Frequency of Use in Russian Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 206: Frequency of Use in Russian Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 207: Frequency of Facility Use in Russia: Gender (Average Usage per Week), 2011
Table 208: Frequency of Facility Use in Russia: Age (Average Usage per Week), 2011
Table 209: Frequency of Facility Use in Russia: Annual Income (Average Usage per Week), 2011
Table 210: Average Expenditure by Food and Drinks Categories in Russia (RUB), 2011
Table 211: Average Expenditure by Food and Drinks Category: Russian Workplace (RUB), 2011
Table 212: Expenditure on Cups of Coffee: Russian Workplace Premises (%), 2011
Table 213: Expenditure on Cups of Tea: Russian Workplace Premises (%), 2011
Table 214: Expenditure on Bottled Water: Russian Workplace Premises (%), 2011
Table 215: Expenditure on Orange Juice: Russian Workplace Premises (%), 2011
Table 216: Expenditure on Carbonated Soft Drinks : Russian Workplace Premises (%), 2011
Table 217: Expenditure on Cakes or Sweet Pastries: Russian Workplace Premises (%), 2011
Table 218: Expenditure on Chocolate Bars: Russian Workplace Premises (%), 2011
Table 219: Expenditure on Potato Chips or Nuts: Russian Workplace Premises (%), 2011
Table 220: Expenditure on Sandwiches: Russian Workplace Premises (%), 2011
Table 221: Expenditure on Pizzas: Russian Workplace Premises (%), 2011
Table 222: Expenditure on Soups: Russian Workplace Premises (%), 2011
Table 223: Expenditure on Breakfast Meals (Excluding Drink): Russian Workplace Premises (%), 2011
Table 224: Expenditure on Lunch Meals (Excluding Drink): Russian Workplace Premises (%), 2011
Table 225: Average Expenditure by Food and Drinks Category in Russia: Gender (RUB), 2011
Table 226: Average Expenditure by Food and Drinks Category in Russia: Age (RUB), 2011
Table 227: Average Expenditure by Food and Drinks Category in Russia: Annual Income (RUB), 2011
Table 228: Availability of Facilities: Spanish Workplace Premises (%), 2011
Table 229: Frequency of Facility Use in Spain: Facility Type (%), 2011
Table 230: Frequency of Facility Use: Spanish Workplace Premises (Average Usage per Week), 2011
Table 231: Frequency of Use in Spanish Workplace Premises: Hot Drinks Machines (%), 2011
Table 232: Frequency of Use in Spanish Workplace Premises: Soft Drinks Machines (%), 2011
Table 233: Frequency of Use in Spanish Workplace Premises: Food Vending Machines (%), 2011
Table 234: Frequency of Use in Spanish Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 235: Frequency of Use in Spanish Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 236: Frequency of Use in Spanish Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 237: Frequency of Use in Spanish Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 238: Frequency of Use in Spanish Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 239: Frequency of Facility Use in Spain: Gender (Average Usage per Week), 2011
Table 240: Frequency of Facility Use in Spain: Age (Average Usage per Week), 2011
Table 241: Frequency of Facility Use in Spain: Annual Income (Average Usage per Week), 2011
Table 242: Average Expenditure by Food and Drinks Categories in Spain (EUR), 2011
Table 243: Average Expenditure by Food and Drinks Category: Spanish Workplace (EUR), 2011
Table 244: Expenditure on Cups of Coffee: Spanish Workplace Premises (%), 2011
Table 245: Expenditure on Cups of Tea: Spanish Workplace Premises (%), 2011
Table 246: Expenditure on Bottled Water: Spanish Workplace Premises (%), 2011
Table 247: Expenditure on Orange Juice: Spanish Workplace Premises (%), 2011
Table 248: Expenditure on Carbonated Soft Drinks : Spanish Workplace Premises (%), 2011
Table 249: Expenditure on Cakes or Sweet Pastries: Spanish Workplace Premises (%), 2011
Table 250: Expenditure on Chocolate Bars: Spanish Workplace Premises (%), 2011
Table 251: Expenditure on Potato Chips or Nuts: Spanish Workplace Premises (%), 2011
Table 252: Expenditure on Sandwiches: Spanish Workplace Premises (%), 2011
Table 253: Expenditure on Pizzas: Spanish Workplace Premises (%), 2011
Table 254: Expenditure on Soups: Spanish Workplace Premises (%), 2011
Table 255: Expenditure on Breakfast Meals (Excluding Drink): Spanish Workplace Premises (%), 2011
Table 256: Expenditure on Lunch Meals (Excluding Drink): Spanish Workplace Premises (%), 2011
Table 257: Average Expenditure by Food and Drinks Category in Spain: Gender (EUR), 2011
Table 258: Average Expenditure by Food and Drinks Category in Spain: Age (EUR), 2011
Table 259: Average Expenditure by Food and Drinks Category in Spain: Annual Income (EUR), 2011
Table 260: Availability of Facilities: UK Workplace Premises (%), 2011
Table 261: Frequency of Facility Use in the UK: Facility Type (%), 2011
Table 262: Frequency of Facility Use: UK Workplace Premises (Average Usage per Week), 2011
Table 263: Frequency of Use in UK Workplace Premises: Hot Drinks Machines (%), 2011
Table 264: Frequency of Use in UK Workplace Premises: Soft Drinks Machines (%), 2011
Table 265: Frequency of Use in UK Workplace Premises: Food Vending Machines (%), 2011
Table 266: Frequency of Use in UK Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 267: Frequency of Use in UK Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 268: Frequency of Use in UK Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 269: Frequency of Use in UK Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 270: Frequency of Use in UK Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 271: Frequency of Facility Use in the UK: Gender (Average Usage per Week), 2011
Table 272: Frequency of Facility Use in the UK: Age (Average Usage per Week), 2011
Table 273: Frequency of Facility Use in the UK: Annual Income (Average Usage per Week), 2011
Table 274: Average Expenditure by Food and Drinks Categories in the UK (GBP), 2011
Table 275: Average Expenditure by Food and Drinks Category: UK Workplace Premises (GBP), 2011
Table 276: Expenditure on Cups of Coffee: UK Workplace Premises (%), 2011
Table 277: Expenditure on Cups of Tea: UK Workplace Premises (%), 2011
Table 278: Expenditure on Bottled Water: UK Workplace Premises (%), 2011
Table 279: Expenditure on Orange Juice: UK Workplace Premises (%), 2011
Table 280: Expenditure on Carbonated Soft Drinks : UK Workplace Premises (%), 2011
Table 281: Expenditure on Cakes or Sweet Pastries: UK Workplace Premises (%), 2011
Table 282: Expenditure on Chocolate Bars: UK Workplace Premises (%), 2011
Table 283: Expenditure on Potato Chips or Nuts: UK Workplace Premises (%), 2011
Table 284: Expenditure on Sandwiches: UK Workplace Premises (%), 2011
Table 285: Expenditure on Pizzas: UK Workplace Premises (%), 2011
Table 286: Expenditure on Soups: UK Workplace Premises (%), 2011
Table 287: Expenditure on Breakfast Meals (Excluding Drink): UK Workplace Premises (%), 2011
Table 288: Expenditure on Lunch Meals (Excluding Drink): UK Workplace Premises (%), 2011
Table 289: Average Expenditure by Food and Drinks Category in the UK: Gender (GBP), 2011
Table 290: Average Expenditure by Food and Drinks Category in the UK: Age (GBP), 2011
Table 291: Average Expenditure by Food and Drinks Category in the UK: Annual Income (GBP), 2011
Table 292: Availability of Facilities: US Workplace Premises (%), 2011
Table 293: Frequency of Facility Use in the US: Facility Type (%), 2011
Table 294: Frequency of Facility Use: US Workplace Premises (Average Usage per Week), 2011
Table 295: Frequency of Use in US Workplace Premises: Hot Drinks Machines (%), 2011
Table 296: Frequency of Use in US Workplace Premises: Soft Drinks Machines (%), 2011
Table 297: Frequency of Use in US Workplace Premises: Food Vending Machines (%), 2011
Table 298: Frequency of Use in US Workplace Premises: On-site Coffee or Tea Shops (%), 2011
Table 299: Frequency of Use in US Workplace Premises: On-site Canteens with Hot Food (%), 2011
Table 300: Frequency of Use in US Workplace Premises: On-Site Canteens with Cold Food (%), 2011
Table 301: Frequency of Use in US Workplace Premises: On-site Fast Food Restaurants (%), 2011
Table 302: Frequency of Use in US Workplace Premises: On-site Alcoholic Drinks Bars (%), 2011
Table 303: Frequency of Facility Use in the US: Gender (Average Usage per Week), 2011
Table 304: Frequency of Facility Use in the US: Age (Average Usage per Week), 2011
Table 305: Frequency of Facility Use in the US: Annual Income (Average Usage per Week), 2011
Table 306: Average Expenditure by Food and Drinks Categories in the US (US$), 2011
Table 307: Average Expenditure by Food and Drinks Category: US Workplace Premises (US$), 2011
Table 308: Expenditure on Cups of Coffee: US Workplace Premises (%), 2011
Table 309: Expenditure on Cups of Tea: US Workplace Premises (%), 2011
Table 310: Expenditure on Bottled Water: US Workplace Premises (%), 2011
Table 311: Expenditure on Orange Juice: US Workplace Premises (%), 2011
Table 312: Expenditure on Carbonated Soft Drinks : US Workplace Premises (%), 2011
Table 313: Expenditure on Cakes or Sweet Pastries: US Workplace Premises (%), 2011
Table 314: Expenditure on Chocolate Bars: US Workplace Premises (%), 2011
Table 315: Expenditure on Potato Chips or Nuts: US Workplace Premises (%), 2011
Table 316: Expenditure on Sandwiches: US Workplace Premises (%), 2011
Table 317: Expenditure on Pizzas: US Workplace Premises (%), 2011
Table 318: Expenditure on Soups: US Workplace Premises (%), 2011
Table 319: Expenditure on Breakfast Meals (Excluding Drink): US Workplace Premises (%), 2011
Table 320: Expenditure on Lunch Meals (Excluding Drink): US Workplace Premises (%), 2011
Table 321: Average Expenditure by Food and Drinks Category in the US: Gender (US$), 2011
Table 322: Average Expenditure by Food and Drinks Category in the US: Age (US$), 2011
Table 323: Average Expenditure by Food and Drinks Category in the US: Annual Income (US$), 2

List of Chart


Figure 1: Frequency of Facility Use in Brazil: Facility Type (%), 2011
Figure 2: Frequency of Facility Use in Brazil: Gender (Average Usage per Week), 2011
Figure 3: Average Expenditure by Food and Drinks Categories in Brazil (BRL), 2011
Figure 4: Average Expenditure by Food and Drinks Category in Brazil: Gender (BRL), 2011
Figure 5: Frequency of Facility Use in China: Facility Type (%), 2011
Figure 6: Frequency of Facility Use in China: Gender (Average Usage per Week), 2011
Figure 7: Average Expenditure by Food and Drinks Categories in China (CNY), 2011
Figure 8: Average Expenditure by Food and Drinks Category in China: Gender (CNY), 2011
Figure 9: Frequency of Facility Use in France: Facility Type (%), 2011
Figure 10: Frequency of Facility Use in France: Gender (Average Usage per Week), 2011
Figure 11: Average Expenditure by Food and Drinks Categories in France (EUR), 2011
Figure 12: Average Expenditure by Food and Drinks Category in France: Gender (EUR), 2011
Figure 13: Frequency of Facility Use in Germany: Facility Type (%), 2011
Figure 14: Frequency of Facility Use in Germany: Gender (Average Usage per Week), 2011
Figure 15: Average Expenditure by Food and Drinks Categories in Germany (EUR), 2011
Figure 16: Average Expenditure by Food and Drinks Category in Germany: Gender (EUR), 2011
Figure 17: Frequency of Facility Use in India: Facility Type (%), 2011
Figure 18: Frequency of Facility Use in India: Gender (Average Usage per Week), 2011
Figure 19: Average Expenditure by Food and Drinks Categories in India (INR), 2011
Figure 20: Average Expenditure by Food and Drinks Category in India: Gender (INR), 2011
Figure 21: Frequency of Facility Use in Italy: Facility Type (%), 2011
Figure 22: Frequency of Facility Use in Italy: Gender (Average Usage per Week), 2011
Figure 23: Average Expenditure by Food and Drinks Categories in Italy (EUR), 2011
Figure 24: Average Expenditure by Food and Drinks Category in Italy: Gender (EUR), 2011
Figure 25: Frequency of Facility Use in Russia: Facility Type (%), 2011
Figure 26: Frequency of Facility Use in Russia: Gender (Average Usage per Week), 2011
Figure 27: Average Expenditure by Food and Drinks Categories in Russia (RUB), 2011
Figure 28: Average Expenditure by Food and Drinks Category in Russia: Gender (RUB), 2011
Figure 29: Frequency of Facility Use in Spain: Facility Type (%), 2011
Figure 30: Frequency of Facility Use in Spain: Gender (Average Usage per Week), 2011
Figure 31: Average Expenditure by Food and Drinks Categories in Spain (EUR), 2011
Figure 32: Average Expenditure by Food and Drinks Category in Spain: Gender (EUR), 2011
Figure 33: Frequency of Facility Use in the UK: Facility Type (%), 2011
Figure 34: Frequency of Facility Use in the UK: Gender (Average Usage per Week), 2011
Figure 35: Average Expenditure by Food and Drinks Categories in the UK (GBP), 2011
Figure 36: Average Expenditure by Food and Drinks Category in the UK: Gender (GBP), 2011
Figure 37: Frequency of Facility Use in the US: Facility Type (%), 2011
Figure 38: Frequency of Facility Use in the US: Gender (Average Usage per Week), 2011
Figure 39: Average Expenditure by Food and Drinks Categories in the US (US$), 2011
Figure 40: Average Expenditure by Food and Drinks Category in the US: Gender (US$), 2011

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