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Browse reports in Food

Displaying 1 to 30 (of 2839 records)
Linseed Oil Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2014 - 2020
Feb 2025   |   By - Transparency Market Research
Linseed oil is natural oil derived from dry and ripe seeds of flax plant. Linseed oil is also commonly known as flaxseed oil. Linseed oil is obtained from the seeds by pressing as well as by solvent extraction process. Linseed oil has an unique polymerizing property by virtue of which it can polymerize into a solid form. This property of linseed oil is responsible for most of the applications...
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Caps And Closures Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Jun 2024   |   By - Transparency Market Research
Caps and closures are devices or methods to seal bottles, cans and tubes among others. Caps and closures are employed in the packaging industry primarily for preserving products and thus extending shelf life of the products. Plastic and metal are among the major materials employed in the manufacturing of caps and closures. Other niche product segments include wood, paper, and glass among...
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Mixed Tocopherols Market - Global Industry Analysis Market Size Share Trends Analysis Growth And Forecast 2013 - 2019
Apr 2024   |   By - Transparency Market Research
Mixed Tocopherols are organic compounds and major source of natural Vitamin E. It is a mixture of four homologues of Tocopherols namely alpha Tocopherol, beta Tocopherol, gamma Tocopherol and delta Tocopherol. These are generally found in vegetable oil and are fat-soluble antioxidants. The vitamin E activity and the antioxidant property make it one of the key ingredients of human diet. Alpha...
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Salad Dressings and Mayonnaise Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Mar 2024   |   By - Transparency Market Research
Salad dressing refers to garnishing of salads by adding condiment such as sauces, cream, nuts and cheese to enhance their taste and experience. Mayonnaise is a thick creamy sauce which is made from egg yolk, oil, vinegar and lemon juice. It is used as a condiment or spread in sandwiches and often accompany salads to impart taste and creamy delight in them. In this report, Salad dressing and...
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Candy Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Jan 2024   |   By - Transparency Market Research
Candy is a sugar confectionery also known as lollies or sweets. Significant amount of sugar is used for preparing candies and substitute of sugar is used for preparing sugar free candies. Candy is usually made in small pieces and in a number of colors. The candy market can be segmented in seven categories such as, breath sweeteners, chocolate candy, chocolate miniature candy, dietetic candy,...
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Calcium Propionate Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Nov 2023   |   By - Transparency Market Research
Calcium propionate is used as an anti microbial agent and a feed supplement to prolong shelf life of products. Calcium propionate acts as a preservative and is employed in various end user segments such as dairy, meat and bakery among others. Bakery is the largest application segment for calcium propionate and the trend is expected to continue in the near future. Growing demand for...
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Flour Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019
Nov 2023   |   By - Transparency Market Research
Flour can be fine or coarse powder which is made by grinding cereal grains, few varieties of seeds or roots and beans. These are carbohydrate and protein (gluten) rich and provide good amount of health nutrients. All-purpose flour is the most demanding variety of flour having a spectrum of usage. The flour products market can be segmented on the basis of applications such as bread...
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Crackers Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019
Nov 2023   |   By - Transparency Market Research
Crackers are small, crisp baked snacks which are generally made of grain, flour and dough. It is a popular snack as it can be eaten alone or with cheese, meat slices, cream cheese, fruits and dips or soft spreads. The crackers market can be segmented into four major categories on the basis of its ingredients and unique taste as cheese crackers, graham crackers, flaked soda crackers and others....
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Protein Hydrolysis Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Sep 2023   |   By - Transparency Market Research
Protein hydrolysis refers to the breakdown of protein into amino acids and smaller peptides. Using enzymes such as pancreatic protease is one of the most common techniques of achieving this which simulates the hydrolytic process. Enzymes from various sources such as plants, animals and microorganisms are used in the industry which finds applications in certain end-user industries such as food,...
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Natural Antioxidants - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Apr 2023   |   By - Transparency Market Research
Natural antioxidants are mostly found in fresh food. They have the ability to remove harmful/toxic substances from body. They are chemically free radicals and stable in their own way and hence do not give away electrons. Antioxidants convert harmful toxins into harmless products which are excreted from body as waste products. They prevent the body from oxidation which produces free radicals...
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Food Flavoring Market - Global Industry Size, Market Share, Trends, Analysis, And Forecast, 2013 - 2019
Apr 2023   |   By - Transparency Market Research
Food Flavors is a substance that is used to give food flavors thus altering the characteristics of the solute. It gives food sweet, tangy, sour, bitter, salty or pungent taste. Flavorings  (also called as Flavorants) is usually used to give flavor to natural food products such as vegetables or meat. It also creates flavor for food that do not possess desired flavors or has undesirable...
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Zero-Calorie Or Low-Calorie Food Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Mar 2023   |   By - Transparency Market Research
Low or Zero-Calorie Food is the major growing segment in the global health food market. The growing health concern and changing consumer’s lifestyle, which is moving them away from consuming high-calorie foods, acts as major driving factor for the industry. Other major factors contributing to market growth are increasing diabetes concerns and rising obesity levels. In recent times,...
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Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Jan 2023   |   By - Transparency Market Research
Large diabetic population is a major driver for the global diabetic food market. In 2013, around 347 million people were diabetic worldwide. Other major factors contributing to market growth are increasing health awareness and rising obesity levels. The people who are not diabetic also consume diabetic products as precautionary measures of getting diabetic. Different type of ‘reduced...
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All Natural Food and Drinks Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jan 2023   |   By - Transparency Market Research
The All Natural Food and Drinks refer to foods and drinks which are minimally processed. The All-natural Food and Drinks market is an alternative to the organic foods or the products labelled as “free from”. The demand from the developed markets such as the U.S., the U.K., and Germany is expected to increase in the coming years. The consumer preferences for foods with...
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Food Service Equipments Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Aug 2021   |   By - Transparency Market Research
Food service equipments are useful in transporting and dispensing or serving prepared foods in restaurants. Food service equipments include all types of commercial equipments in kitchens used for preparation, refrigeration storage, and food holding & serving. The four basic categories into which food service equipments are classified are cleaning, cooking, food preparation and...
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Baking Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Aug 2021   |   By - Transparency Market Research
The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color additives. Baked...
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Malt Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jul 2021   |   By - Transparency Market Research
Malt industry includes establishments that produce malt, primarily for the manufacture of alcoholic beverages, such as beer and whisky. They are also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Ovaltine, Horlicks, and Milo, and some baked goods, such as bagels, malt loaf, and rich tea. Malted barley is an ingredient in blended flours...
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Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jul 2021   |   By - Transparency Market Research
Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others.The four types of foodservice systems are conventional, centralized, ready prepared and assembly service. The most common system is conventional foodservice system. The...
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Condiments And Sauces Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jul 2021   |   By - Transparency Market Research
A condiment is an edible substance that is added to some foods to inculcate particular flavor or in some cultures to compliment a dish. Sauce is a flavorful relish or seasoning served as an accompaniment to food. Some condiments are used during cooking to add texture to food or sometime added prior to serving as sauces in sandwiches. Their importance as taste and flavor, and their...
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Soy Dessert Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jul 2021   |   By - Transparency Market Research
Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy milk, it is a popular choice among the modern health conscious population. Soy-desserts are a product of soy milk, which has lately...
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Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jul 2021   |   By - Transparency Market Research
Prebiotics are specific foods which increases the growth of bacteria and its activity in the digestive system. Prebiotics are defined as “A selectively fermented ingredient which allows specific changes, both in the composition and/or activity of the gastrointestinal microflora that confers benefits upon host well-being and health”. Probiotics are also engaged in same role...
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Nuts And Seeds Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jun 2021   |   By - Transparency Market Research
Nuts and seeds are rich in nutritional value and contain essential nutrients like protein, folate, essential minerals, and fiber. Nuts are defined as dried hard shelled fruits with edible kernel, while seeds are embryonic plants enclosed in seed-coat. Edible seeds are derived from cereals, legumes, and nuts. Seeds and nuts cater to a variety of applications. Nuts are eaten raw, used for...
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Gluten Free Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jun 2021   |   By - Transparency Market Research
The reason for the inception of gluten free products is the fact that gluten rich food is known to cause a disease known as celiac disease. It’s a condition wherein the patient’s immune system gets auto-triggered when they consume foods containing gluten. There is no medication available currently to cure this disease and the only way possible to avoid it is to switch to a...
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Sweet Spread Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jun 2021   |   By - Transparency Market Research
Sweets are a part and parcel of everybody’s life, and are universally regarded for giving a gratifying experience. Consumption of sweet-spread is historically rooted in the European and American culture. Sweet spreads consist of jams and jellies, honey, nut-based spreads, syrup based spreads, and chocolate spreads. The product is mostly consumed at the breakfast table or with...
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Yeasts, Yeast Extracts, Autolysates and Related Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
May 2021   |   By - Transparency Market Research
Yeasts are eukaryotic organisms whose cells contain complex structures enclosed within a membrane. Yeast microbes are one of the earliest domesticated organisms that have been used extensively for fermentation and baking throughout history. With development in biotechnology many extracts and useful strains of yeasts have been developed which are used as food additives, in flavoring or as...
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Hydrocolloids Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
May 2021   |   By - Transparency Market Research
Hydrocolloids are those polymers that are readily soluble, dispersive and prone to swell in water and thus change the physical properties of the solution to form gels, or enable thickening, emulsification and/or stabilization. Xanthan, carrageenan, starches and other such naturally occurring substances are some common hydrocolloids used in the market today. Based on their application,...
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Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Apr 2021   |   By - Transparency Market Research
Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to food items but...
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Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Apr 2021   |   By - Transparency Market Research
Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions. Enzymes are consists of complex amino-acids and helps in digestion. They are primarily involved in interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid to lipase and protein to protease. Furthermore, carbohydrases are classified as...
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Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Feb 2021   |   By - Transparency Market Research
Cocoa is the dried and fermented fatty bean of Theobroma cocoa, from which cocoa butter, cocoa liquor, oil, powder and cocoa solids are extracted. It is the basic ingredient of chocolate. There are three types of cocoa plants, namely criollo, forastero and trinitario. Forastero is the most widely used of the three and it produces the best quality cocoa. Cocoa products contain a high...
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Food and Beverage Metal Cans Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Jan 2021   |   By - Transparency Market Research
In the early 1990’s, the metal can manufacturing industry experienced a huge leap in demand for its products due to three major reasons: rising costs of existing materials used in the packaging industry, major improvements in metal can manufacture along with slight cost reductions and the end of the cold war which opened up new and emerging markets in the Asia-Pacific region. Add to this...
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Displaying 1 to 30 (of 2839 records)

Food Market Research Reports & Industry Analysis

Apart from being among the largest in the world, the food industry is also one of the most important ones. This industry can be divided into several categories and subcategories comprising thousands of companies that are engaged in a myriad of activities such as production, processing, manufacturing, packaging, transportation, distribution, catering and retailing.

From fresh agricultural produce to livestock to fruit to snacks to beverages to cereals to baby food to pet food to organic food, this industry is as enormous as it is fragmented. ResearchMoz.us helps you pick the most appropriate market research reports from our extensive repository, helping you save time and efforts.

Our meticulous coverage of the food industry means that you have access to the exact report—whether you are looking for a niche product or a regional market analysis. Given the massive scale of this industry, finding a niche has become very important for companies to find success and profitability. The market research reports at ResearchMoz.us help you do just that. The high-quality food market research reports featured on our website give you ample choice.  

We specialize in providing in-depth market research reports, analyses, competitive landscaping, trends forecasting, as well as customized reports on request. All you need to do is contact one of our Research Coordinators that carry expertise in meeting the exacting market research report criteria of our clients. 

The food industry is unique in that it differs from country to country and even within each country, the consumption preferences of people vary between different regions. ResearchMoz.com stands committed to helping its clients make multimillion dollar business decisions equipped with the right market analysis of the food industry.

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