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Financial Assessment and Credit Risk Analysis of Nutritious Food Industry in China 2016

Published By :

ASKCI Consulting Co., Ltd.

Published Date : Apr 2016

Category :

Banking

No. of Pages : 49 Pages

1.INTRODUCTION

In this report, ASKCI analyzes the financial assessment and credit risk of nutritious food industry. It will provide you with a comprehensive understanding of this industry from the following aspects: development scale, operating benefit, related policies and industry analysis of major regions and provinces, etc., as well as make scientific prediction on the future development nutritious food industry.

1) The Aim of this report

  • To provide readers with comprehensive & in-depth understanding of financial situation and credit risk on China’s nutritious food industry;
  • To understand position of the nutritious food industry in China;
  • To get more information of the major nutritious food produced regions;
  • To predict what future of China’s nutritious food industry will be;
  • To find out the region be worth for investment and the investment risks of nutritious food industry in China;
  • To reveal opportunities in Chinese nutritious food industry.

2) Benefit from the report

  • Obtain latest financial information of nutritious food industry in China, such as enterprise scale, total asset, sale revenue, total profit and so on;
  • Evaluate the status of the nutritious food industry in China;
  • Identify key trends and opportunities in China’s nutritious food industry; 
  • Give the future prospects of China’s nutritious food industry , and point out some investment risks it will face;
  • Find out some regions where are best worth for investment in China’s nutritious food industry.

3) Deliverables

  • Word-format report, with around 30-50 pages;
  • Excel-format database of key regions and provinces of nutritious food industry;

4) Time needed

  • 3 weeks needed

2. SCOPE OF INVESTIGATION

The report will investigate Chinese nutritious food industry from the following aspects:

  • Development analysis (Industry scale, Industry cost, etc.)
  • Operation situation (Debt paying ability, operation ability, etc.)
  • Major areas (major regions and top 5 provinces)
  • Future forecast 
  • Commercial opportunity    

3. MAIN CONTENT

Table of Content

Part Contents

1 Overview and policy of nutritious food industry in China
1.1 Overview of nutritious food industry 
1.1.1 Industry definition
1.1.2 Industry life cycle
1.1.3 Industry status in national economy
1.2 Policy of nutritious food industry 
1.2.1 Policy on nutritious food industry
1.2.2 Policy on upstream and downstream industry

2 Development scale of China's nutritious food industry
2.1 Industry scale analysis of nutritious food industry in 2011-2015
2.1.1 Enterprise scale
2.1.2 Total asset
2.1.3 Sales revenue
2.1.4 Total profit
2.2 Industry cost analysis of nutritious food industry in 2011-2015
2.2.1 Sale cost
2.2.2 Sales expense
2.2.3 Administration expense
2.2.4 Financial expense

3 Operating benefit analysis of nutritious food industry
3.1 Debt paying ability analysis of nutritious food industry in 2011-2015
3.1.1 Debt scale
3.1.2 Debt-to-assets ratio
3.2 Profitability analysis of nutritious food industry in 2011-2015
3.2.1 Ratio of profits to cost
3.2.2 Gross profit to sales
3.2.3 Profit ratio of sales
3.2.4 Return on asset
3.3 Operation ability analysis nutritious food industry in 2011-2015
3.3.1 Total assets turnover
3.3.2 Current asset turnover
3.3.3 Receivables turnover

4 Nutritious food industry analysis in major regions
4.1 East China
4.1.1 Company number
4.1.2 Asset and liability
4.1.3 Sale revenue
4.1.4 Total profit
4.2 Central China
4.5 South China
4.8.1 Company number
4.8.2 Asset and liability
4.8.3 Sale revenue
4.8.4 Total profit 

5 Nutritious food industry analysis in Top 5 provinces
5.1 Province A
5.1.1 Enterprise scale
5.1.2 Total asset
5.1.3 Sales revenue
5.1.4 Total profit
5.1.5 Profitability analysis
5.1.6 Operation ability analysis
5.2 Province B
5.5 Province E

6 Future forecast of nutritious food industry in China
6.1 Investment prospects
6.1.1 Development prospect analysis
6.1.2 Industry sale revenue forecast 2016 to 2020
6.1.3 Industry total profit forecast 2016 to 2020
6.2 Investment risk analysis
6.2.1 Industry policy risk
6.2.2 Raw material market risk
6.2.3 Market competition risk
6.2.4 Technology risk
6.3 Investment advices

List of Table

Table 1.2.1-1 Policy on nutritious food industry in China, 2010-2016
Table 3.2.1-1 Ratio of profits to cost of nutritious food industry in China, 2011-2015 
Table 3.2.2-1 Gross profit to sales of nutritious food industry in China, 2011-2015 
Table 3.2.3-1 Profit ratio of sales of nutritious food industry in China, 2011-2015

List of Chart

Figure 1.1.2-1 Industry life cycle of nutritious food industry in China
Figure 2.1.1-1 Enterprise scale distribution of China’s nutritious food industry, 2015
Figure 2.1.2-1 Total asset of nutritious food industry in China, 2011-2015
Figure 2.1.3-1 Sales revenue of nutritious food industry in China, 2011-2015
Figure 2.1.4 Total profit of nutritious food industry in China, 2011-2015

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