Table Of Content
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By - Transparency
Food Flavors is a substance that is used to give food flavors thus altering the characteristics of the solute. It gives food sweet, tangy, sour, bitter, salty or pungent taste. Flavorings (also called as Flavorants) is usually used to give flavor to natural food products such as vegetables or meat. It also creates flavor for food that do not possess desired flavors or has undesirable taste such as snacks and candies. Mostly flavors are focused on taste and scent. Salt and sugar are also considered as flavorants since they are used to enhance sweet and salty tastes. Food flavors have...
By - Transparency
Electromagnetic Compatibility (EMC) can be defined as the capacity of an electrical appliance in an electromagnetic environment, to work efficiently without being influencing or affected by the other devices in its surrounding area. The miniaturization of electronic components and devices has amplified the complexity of devices and acts as a cause for various Electromagnetic interference problems. Electromagnetic Compatibility (EMC) design is emerging as an essential element of product design. The growth of Wi-Fi, 3G and added features in cell phones and various similar...
By - Williams and Marshal Strategy
This report presents a comprehensive overview of the benzene market in Poland and its state as of January 2014. It provides detailed analysis of the industry, its dynamics and structure. The purpose of the report is to describe the state of the benzene market in Poland, to present actual and retrospective information about the volumes and dynamics of production, imports, exports and consumption, the characteristics of the market for the period 2008-2012 and to build a forecast for the market development until 2018. In the same way, the report presents an elaborate overview of the main...