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Bakery Products Markets in China

Published By :

Asia Market Information & Development Company

Published Date : May 2013

Category :

Bakery Products

No. of Pages : 152 Pages


China\'s demand for bakery products has grown at a fast pace in the past decade. In the next five years, both production and demand will continue to grow. This new study examines China\'s economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2002, 2007 and 2012) and long-term forecasts through 2017 and 2022 are presented. Major producers in China are profiled.
TABLE OF CONTENTS

I. INTRODUCTION
Report Scope and Methodology
Executive Summary

II. BUSINESS ENVIRONMENT
Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties

III. BAKERY PRODUCTS INDUSTRY ASSESSMENTS
Bakery Products Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments

IV. BAKERY PRODUCTS SALES VOLUMES AND FORECASTS 
Overview
Bakery Products Production and Demand
Bread
Market looks
Revenues and Forecasts
Cakes
Market looks
Revenues and Forecasts
Cookies
Market looks
Revenues and Forecasts
Moon Cakes
Market looks
Revenues and Forecasts
Pastries
Market looks
Revenues and Forecasts

V. BAKERY PRODUCTSMARKET OUTLOOKS 
Bakery Products Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Northeast
North
Southeast
Central South
West
Population by Age Group
Consumer Spending Trends
Bakery Products Revenues by Region
Northeast
North
Southeast
Central South
West

VI. MARKETING STRATEGIES
Market Entry Channels
Exporting to China
Export Market Overview
Chinese Trading Practice
Trading Companies
Import Restrictions in China
Technology Licensing
Technology Licensing Overview
Intellectual Property Protection
Joint Venture
Joint Venture Overview
Advantages and Disadvantages
Wholly Owned Enterprises
Foreign Wholly Owned Enterprises Overview
Advantages and Disadvantages
Other Market Entry Channels
Setting up Sales Offices
Selling to China through Attending Trade Fairs
Contacting Chinese Companies
Advertising
Market Entry Strategies
Understanding Differences
Business Practice Differences
Knowledge of Regulations and Restrictions
Dealing with Governments

VII. BAKERY PRODUCTSPRODUCER DIRECTORY
Bakery Products Company Profiles

List of Table


I. INTRODUCTION 
Economic Outlook Summary 
Bakery Products Supply and Demand Summary 

II. BUSINESS ENVIRONMENT 
Key Economic Indicators 
Industrial Output 
Population and Labor Force Trends 
Foreign Investment and Loans 
Foreign Trade 
Key Commodity Exports from China 
Chinas Exports to its Leading Trade Partners 
Key Commodity Imports into China 
Chinas Imports from Its Leading Trade Partners 

III. BAKERY PRODUCTSINDUSTRY ASSESSMENTS 
Major Company Sales and Location 
The Major Bakery Products Company Market Share and Location
Major Foreign Investments 

IV. BAKERY PRODUCTSPRODUCTION AND DEMAND 
Bakery Products Restaurants 
Bread
Revenues and Forecasts
Cake 
Revenues and Forecasts
Cookies
Revenues and Forecasts
Pastries
Revenues and Forecasts
Moon Cake
Revenues and Forecasts

V. BAKERY PRODUCTS CONSUMPTION BY MARKET 
Bakery Products Revenues by Region
Northeast
North
Southeast
Central South
West
Population by Region
Northeast
North
Southeast
Central South
West
Population by Age Group

List of Chart


Bakery Products Production and Demand Summary 
China\'s GDP and Industrial Output 
Population Trends 
Industrial Output by Ownership 
Foreign Investments and Loans 
Chinas Imports and Exports 
Key Commodity Exports from China 
Key Commodity Imports into China
The Consumer Spending Trends of Bakery products
The Outlook of Bakery Products Industry

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