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Published on : May 28, 2015

A food festival, which has been nationally renowned, and has its headquarters at the Loews Atlanta Hotel in the Midtown, is all set to open on 28th of May. This event is expected to bring around thousands of people to this area in order to explore the authentic Southern beverage and food traditions. This will cover the entire region starting from Texas to Washington D.C. 

Over the duration of its history of five years, the Food and Wine Festival in Atlanta has expanded from about 5,800 participants in the first year to over 9,200 in the previous year. The co-founders of the Food and Wine Festival in Atlanta, Elizabeth Feichter and Dominique Love had a grand celebration for the festival’s successful five years. 

The weekend has been designed to launch some of the new trends, and one of the festival’s co-founders, Dominique Love stated that, they want all the guests to have heard of all this first, and also seen it at first and further tasted it all first at the great Food and Wine Festival of Atlanta.

Guests will be having the huge opportunity to be a participant of this festival and enjoy the diversity of rich culinary programs of the event, which includes dinners, tasting tents, and over hundred classes that will be led by culinary experts and professionals from the whole region. 

The programming for this grand weekend will not only observe the history of Southern culinary, but it will also be introducing some attendees to the new and innovative ingredients and techniques, which are being used by the professional chefs. It will also offer huge opportunities to explore the beverages and food of the Southern cultures from across the globe.