866-997-4948(US-Canada Toll Free)

Analysis Report on Beef Consumption ,Production and Circulation in China

Published By :

BOABC

Published Date : May 2012

Category :

Agriculture

No. of Pages : 50 Pages


China is the world\'s third largest beef-producing country whose beef production is mainly for the purpose of self-sufficiency, with very low volume of import and export; in terms of varieties, there are very few beef cattle varieties, the beef cattle raised are mostly the local yellow cattle breed; currently, beef is mostly meat at room temperature, chilled and fresh meat, frozen meat and meat products; in terms of slaughtering, the Chinese beef cattle slaughtering is mainly based on slaughter by the individuals, and there are less large-scale slaughtering enterprises; in terms of consumption, the outdoor consumption and household consumption account for major proportion, and the urban resident consumption is in the majority. Beef cattle farming is mainly concentrated in agricultural areas, the amount of beef slaughter in agricultural areas accounted for more than 80% of the country, mainly concentrated in Henan province, Shandong province, Hebei province and other places; beef cattle breeding in pastoral areas are mainly concentrated in Inner Mongolia, Xinjiang and Gansu provinces. 

Since 2008, the beef cattle industry in China has been affected by rising cost of breeding, reduced rural labor force, and insufficient number of cows, the beef cattle amount of slaughter and on hand and beef output are low in the long term, and have not yet restored to the highest historical level. On the other hand, the improvement of household consumption level and changes in dietary structure show steady growth momentum, especially the consumption of beef processing products and outdoor consumption. This contrast between supply and demand highlights the investment value of the beef cattle industry. 

From the farming link, the decline of the proportion of beef cattle free-range breeding accelerates, with evident scale breeding trend. Slaughtering and processing industry is also faced with huge integration potential. On the whole, China\'s beef industry is in the transition period from developmental phase to the growth phase, and there are challenges and also opportunities in the beef cattle industry. 

Based on the current status of China\'s beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of Chinas beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market.

  1. How does the beef consumption growth potential change in the next five years and ten years?
  2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years?
  3. What development trend will Chinese beef processing industry present in the next five and ten years? 
  4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?
Table of content

1 CHINA BEEF CONSUMPTION 3

1.1 Structure of Beef Consumption 3
Fig. 1 China Beef Consumption by Channels, 2000-2011 3
Fig. 2 China Beef Consumption in Urban & Rural Areas, 2000-2011 4
1.2 Prospect of Household Consumption of Beef 4
1.2.1 Structure & Trends of Household Food Consumption 4
Fig. 3 China Household Foods Consumption, 1990-2011 5
Fig. 4 Index on Chinese Houshold Per Capita Food Consumption, 1990-2011 5
Fig. 5 China Household Feeds Consumption Structure, 2011 6
1.2.2 Impact of Residents\' Income Growth on Household Consumption of Beef 6
Fig. 6 China Indices of Household Real Income, Beef Consumption and Beef Expenditure, 2000-2011 (index of 2000 be 100%) 7
Fig. 7 China Household Beef Consumption Index of Urban Residents with Different Incomes, 2000-2011 (index of 2000 be 100%) 7
1.2.3 Influences of Population Growth 8
Fig. 8 China Indice of Population and Household Beef Consumption, 2000-2011 (index of 2000 be 100%) 8
1.2.4 Influences of Urbanization 8
Fig. 9 Impacts of Urbanization on Household Beef Consumption in China, 2000-2011 9
1.2.5 Prospects of Household Beef Consumption 9
Fig. 10 Structure of Household Beef Consumption in China in 2017 and 2022 9
1.3 Prospects of Outdoor Beef Consumption 10

1.3.1 Influences of Income Increase 10
Fig. 11 Per Capita Real Income and Outdoor Dinning Expenditure in China, 2000-2011 10
Fig. 12 Per Capita Dining-out Expenditure of China\'s Urban and Rural Residents, 2000-2011 11
Fig. 13 Indice of Residents Real Income and Outdoor Beef Consumption of China, 2000-2011 (index of 2000 be 100%) 11
1.3.2 Influences of Population Growth 12
Fig. 14 Index of Chinas Population and Beef Outdoor Consumption, 2000-2011 (index of 2000 be 100%) 12
1.3.3 Influences of Urbanization 12
Fig. 15 Influences of Urbanization for Outdoor Beef Consumption in China, 2000-2011 13
1.3.4 Prospects of Outdoor Beef Consumption 13
Fig. 16 Growth Structure of Outdoor Beef Consumption of China in 2017 and 2022 13
1.4 Prospects of Beef Processing Industry 14
1.4.1 Share of Processed Beef in Processed Meat Products 14
Fig. 17 Production of High & Low temperature Beef Products and Other Processed Beef Products, 2000-2011 14
Fig. 18 Net Beef Consumption of Beef-Relevant Products in China , 2000-2011 15
1.4.2 Main Products of Beef Processing 15
Fig. 19 Output of Beef-Relevant Products in China, 2000-2011 15
1.4.3 Processing Capacity of beef products 16
1.4.4 Forecast on Increasing-Demand Potential of Beef processing industry 16
Fig. 20 Growth Structure of Total Processed Beef Products of China in 2017 and 2022 16
1.5 Consumption of Top-grade Beef & Beef Products 16
1.5.1 Consumption of Top-grade Beef 17
1.5.2 Consumption of Top-grade Beef Products 17
Fig. 21 Consumption of Fresh Beef, Chilled Beef and Low Temperature Processed Beef Products, 2000-2011 17
1.5.3 Import analysis of Top-grade Beef 18
Fig. 22 China Imported Beef Structure by Product, 2011 18
Fig. 23 Source Structure of China Imported Fresh & Chilled Beef in 2011 19
Fig. 24 Source Structure of China Imported Frozen Beef in 2011 19
Fig. 25 China Beef Imports, 2000-2011 20
1.6 Potential & Real Beef Consumption 20
1.6.1 Potential Household Consumption & Real Beef Consumption 20
Fig. 26 Household Consumption of Normal Beef and Constrained Beef in China, 2008-2017 21
1.6.2 Potential Outdoor Consumption & Real Beef Consumption 21
Fig. 27 Outdoors Consumption of Normal Beef and Constrained Beef in China, 2008-2017 22
1.6.3 Potential Beef Processing Consumption & Real Beef Consumption 22
1.7 Demand & Supply Balance analysis in the future 22
Fig. 28 Total Consumption of Normal Beef and Constrained Beef in China, 2008-2017 23
1.8 Forecast on Increasing-Demand Potential of Beef Consumption in China .23
Fig. 29 Share of Beef Consumption Growth by Household, Outdoor and Industrial Beef Consumption, of China in 2017 and 2022 23
Table 1 Balance Sheet for Beef Supply and Demand in China, 2000-2017 24

2 CHINA BEEF OUTPUT 25
2.1 China beef output and structure 25
Fig. 30 Beef Output of Varieties of beef in China, 2000-2011 25
Fig. 31 Beef Output Structure of Varieties of beef in China, 2011 26
2.2 Production of Fresh, Chilled and Frozen Beef 26
Fig. 32 Output of Fresh and Frozen Beef in China, 2000-2011 27
2.3 Production of Low-end, Middle-end and High-end Beef 27
Fig. 33 Output of High-middle and Low Level Beef in China, 2000-2011 28
Fig. 34 Output of Various Low Level Beef in China, 2000-2011 28

3 THE ANALYSIS OF BEEF VALUE CHAIN STRUCTURE
29

3.1 Structure of Production Value 29
3.1.1 Breeder Cow Rearing 29
3.1.2 Beef Cattle Rearing 29
3.1.3 Beef Cattle Slaughtering 30
3.1.4 Beef Circulation 30
Fig. 35 Production Value Structure of Chinas Cattle Industry Chain, 2011 31
3.2 Structure of Production Profit 31
Fig. 36 Profit Distribution of Beef Industry Chain in China, 2011 31

4 BEEF DISTRIBUTION CHANNELS IN CHINA AND ITS ANALYSIS 34
4.1 Distribution Channels of Imported Beef.....................................................34
4.1.1 Chinas Beef Imports, 2011 34
Fig. 37 Import Volume of Fresh, Chilled and Frozen Beef in China, 2000-2011 34
Fig. 38 Major Import Areas of Chilled and Frozen Beef in China, 2011 35
Fig. 39 Import and Export Volume of Chinas Frozen Beef Offal, 2008-2011 35
Fig. 40 Main Import Area for Frozen Beef Offal in China in 2011 36
4.1.2 Distribution Channels of Chinas Imported Chilled, Fresh Beef 36
Fig. 41 Distribution Channels and Path for Chinas Imported Chilled and Fresh Beef 37
Table 2 Chinas Chilled and Fresh Beef Import Enterprises and Its Market Share, 2011 37
4.1.3 Distribution Channels of Imported Chilled and Frozen Beef in China 37
Fig. 42 Distribution Channels and Path for Imported Chilled and Frozen Beef in China 38
Table 3 Chinas Top 20 Chilled and Frozen Beef Import Traders and Its Market Shares, 2011 38
4.1.4 Distribution Channels of China\'s Imported Frozen Beef Offal 39
Fig. 43 Distribution Channels and Path for Chinas Imported Frozen Beef Offal 39
Table 4 Chinas Top 20 Frozen Beef Offal Import Traders and Its Market Shares, 2011 39
4.2 Distribution Channels for Domestic Beef and Beef Products..................40
4.2.1 Analysis on Overall Circulation Path and Channel of Domestic Beef 40
Fig. 44 Distribution Channel for Beef at Room Temperature in China 41
Fig. 45 Distribution Channel for Chinas Chilled and Fresh Beef 41
Fig. 46 Distribution Channel for Chinas Chilled and Frozen Beef 42
Fig. 47 Distribution Channels for Chinas Low-temperature Beef Products 42
Fig. 48 Distribution Channels for Chinas High-temperature Beef Products 43
Fig. 49 Distribution Channels for Chinas Traditional Beef Products 43
4.2.2 Beef Production and Consumption Path in China 43
Fig. 50 Beef Production, Circulation and Consumption Path in China 44

Make an enquiry before buying this Report

Please fill the enquiry form below.

  • Full Name *
  • Your Email *
  • Job Title
  • Company *
  • Phone No. * (Pls. Affix Country Code)
  • Message
  • Security Code *

Upcoming Reports

  • Poland: live poultry market

    This report presents a comprehensive overview of the live poultry market in Poland and its state as of January 2014. It provides detailed analysis of the industry, its dynamics and structure. The purpose of the report is to describe the state of the live poultry market in Poland, to present actual and retrospective information about the volumes and dynamics of production, imports, exports and consumption, the characteristics of the market for the...

  • Poland: market of cultivators, scarifiers and rippers

    This report presents a comprehensive overview of the cultivators, scarifiers and rippers market in Poland and its state as of January 2014. It provides detailed analysis of the industry, its dynamics and structure. The purpose of the report is to describe the state of the cultivators, scarifiers and rippers market in Poland, to present actual and retrospective information about the volumes and dynamics of production, imports, exports and consumpt...

  • Poland: oil seeds market

    This report presents a comprehensive overview of the oil seeds market in Poland and its state as of January 2014. It provides detailed analysis of the industry, its dynamics and structure. The purpose of the report is to describe the state of the oil seeds market in Poland, to present actual and retrospective information about the volumes and dynamics of production, imports, exports and consumption, the characteristics of the market for the perio...