866-997-4948(US-Canada Toll Free)

Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Published By :

Transparency

Published Date : May 2015

Category :

Beverages

No. of Pages : 65 Pages

 

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life  of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.

 

The increasing demand for acidity regulators from the food and beverage industry is one of the major factors boosting the demand for acidity regulators market globally. The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products.  Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body such as vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and several other complications. In addition, the application of such acids on skin has significant adverse effects such as burning, redness, stinging and various other complications. 

 

However, the application of acidity regulators in various other products such as skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market. The demand for acidity regulators is gradually expanding its reach to these products. The application of acidity regulators in skincare and cosmetic items are used to balance out the pH levels of gels and lotions to match with the pH level of the skin.

 

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market.

 

The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO’s), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period.

 

By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). . The report provides the current market size and anticipates its status over the forecast period.

 

The report also analyzes factors driving and inhibiting growth in the acidity regulators market. Porter’s Five Forces analysis offers insights into the market competition across its supply chain. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.

 

The report segments the acidity regulators market as:

 

Global Acidity Regulators Market by Product type:

  • Citric Acid
  • Phosphoric Acid
  • Lactic Acid
  • Malic Acid
  • Acetic Acid

Global Acidity Regulators Market by Application:

  • Processed foods
  • Beverages
  • Sauces and condiments
  • Bakery
  • Confectionery

Global Acidity Regulators Market by Geography:

  • North America
  • Europe
  • Asia Pacific 
  • Rest of the World (RoW)

 

Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

1.2.1 Acidity regulators  market segmentation, type, application and geography

1.3 Research scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)

2.2 Global Acidity Regulators Market Snapshot

 

Chapter 3 Acidity Regulators Market Industry Analysis

3.1 Introduction

3.2 Market Drivers

3.2.1 Drivers for acidity regulators market: Impact analysis

3.2.2 Increasing demand from food and beverage industry

3.2.3 Technological advancement

3.2.4 Growing consumer base for processed foods and ready to drink beverages

3.2.5 Increasing demand from the sauces, condiments and dressing industry

3.2.6 Restraints for acidity regulators market: Impact analysis

3.2.7 Side effects of acidity regulators

3.2.8 Existence of low cost suppliers in the market

3.3 Market Opportunities

3.3.1 Application of acidity regulators in new and different products

3.4 Market Opportunities

3.5 Market Trend Analysis.

3.6 Porter’s five forces analysis

3.6.1 Bargaining power of suppliers

3.6.2 Bargaining power of buyers

3.6.3 1.5.3. Threat of new entrants

3.6.4 Threat of substitutes

3.6.5 Degree of competition

3.7 Market Attractiveness Analysis

3.8 Key players in the global acidity regulators market

 

Chapter 4 Global Acidity Regulators  Market Analysis, By Product Type, 2015-2021

4.1 Overview

4.2 Citric Acid

4.3 Phosphoric Acid

4.4 Acetic Acid

4.5 Lactic Acid

4.6 Maleic Acid

 

Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021

5.1 Overview

5.2 Beverages

5.3 Sauces, Dressings and Condiments

5.4 Processed foods

5.5 Bakery

5.6 Confectionery

 

Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021

6.1 Overview

6.2 North America

6.3 Europe

6.4 Asia Pacific

6.5 Rest of the World (RoW)

 

Chapter 7 Company Profiles

7.1 Tate & Lyle plc

7.2 Archer Daniels Midland Co.

7.3 Jungbunzlauer A.G.

7.4 Corbion N.V.

7.5 Innophos Holdings Inc.

7.6 Univar

7.7 Brenntag A.G.

7.8 Cargill Incorporated

7.9 DuPont  De Nemours

7.10 Kerry Group

List of Table

 

TABLE 1 Global Acidity Regulators Market Snapshot

TABLE 2 North America Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 3 North America Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 4 North America Acidity Regulators Market revenue, by Country, 2014 - 2021 (USD billion)

TABLE 5 Europe Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 6 Europe Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 7 Europe Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

TABLE 8 Asia Pacific Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 9 Asia Pacific Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 10 Asia Pacific Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

TABLE 11 Rest of the World Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)

TABLE 12 Rest of the World Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)

TABLE 13 Rest of the World Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)

List of Chart

 

FIG. 1 Global acidity regulators market segmentation, by type and country

FIG. 2 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)

FIG. 3 Global Acidity Regulators Market-Supply Chain Analysis

FIG. 4 Porter’s five forces analysis for Acidity Regulators Market

FIG. 5 Global acidity regulators market-Market attractiveness analysis by product type (2014)

FIG. 6 Global Acidity Regulators Market, share by product type, 2014 and 2021 (Value %)

FIG. 7 Global Citric Acid Market, Value 2014 – 2021 (USD billion)

FIG. 8 Global phosphoric acid market value, 2014 – 2021 (USD billion)

FIG. 9 Global acetic acid market, Value, 2014 – 2021 (USD billion)

FIG. 10 Global lactic acid market, Value, 2014 – 2021 (USD billion)

FIG. 11 Global maleic acid market, Value, 2014 – 2021 (USD billion)

FIG. 12 Global acidity regulators market, share by product application, 2014 and 2021 (Value %)

FIG. 13 Global acidity regulators market, by application (beverages) 2014 – 2021 (USD billion)

FIG. 14 Global acidity regulators market revenue, by application (sauces, dressings and condiments) Value, 2014 – 2021 (USD billion)

FIG. 15 Global acidity regulators market revenue, by application (Processed Foods) Value, 2014 – 2021 (USD billion)

FIG. 16 Global acidity regulators market revenue, by application (Bakery) Value, 2014 – 2021 (USD billion)

FIG. 17 Global acidity regulators market revenue, by application (Confectionery) Value, 2014 – 2021 (USD billion)

FIG. 18 Global acidity regulators market, share by geography, 2014 and 2021 (Value %)

FIG. 19 North America acidity regulators market, Value 2014 – 2021 (USD billion)

FIG. 20 Europe acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

FIG. 21 Asia Pacific acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

FIG. 22 RoW acidity regulators market revenue, Value, 2014 – 2021 (USD billion)

Make an enquiry before buying this Report

Please fill the enquiry form below.

  • Full Name *
  • Your Email *
  • Job Title *
  • Company *
  • Phone No. * (Pls. Affix Country Code)
  • Message
  • Security Code *